Small-batch roasts, fresh pastry, and a corner table with your name on it. Open daily on Maple Street.
We roast in small batches, bake every morning, and keep the wifi slow on purpose. Come for the espresso, stay for the corner booth.
Whether it's a solo morning with a book or catching up with an old friend, Maple & Thistle is built for lingering.
We roast twice a week, so what's in your cup was roasted days, not months, ago.
Croissants, muffins, and seasonal tarts, made from scratch every single morning.
Big tables, good light, and no rush — we built this space for lingering, not turnover.
128 Maple Street, Vancouver BC — walk-ins always welcome.
Hours & Location